Hi all, Spring has arrived and is gorgeous. We went on a mini-pilgrimage last weekend with Miguel and Pilar. Unlike the pilgrimage to Rocio which lasts 3 days on the road with camping out, this one went about a kilometer from the church to the pine grove on the beach. There the priest said a few appropriate words for San Isadoro Labrador, the saint for whom the pilgrimage was made. Then, it was party time, full speed ahead. We were invited for good food and many drinks. Andi ended up demonstrating who was the best dancer of Sevillanas and I ended up playing and singing in the center of a big circle until a TV camera showed up and someone shoved a microphone in my face. Really fun!
Other than that, the flamenco has been pretty intense. I am rehearsing regularly with Miguel for our show in Zamora and last weekend at the Peña, I played for many hours. In the afternoon, there was a really good session with some visiting singers from Sevilla including Isabel, the presidenta of the Peña la Fragua. I played about 4 hours. Then the same evening, there was a dinner for people from a Peña in Malaga who had invited the Roteños to a dinner in Malaga earlier in the year. They showed up with several good singers. The Malaga people had their own guitarist, but the Peña asked me to accompany the Sevilla people and the Rota people - so I spent a long time on stage. Andi and I finished off the show with some bulerias.
It is quite a change from when we first arrived and all the men in the peña were very wary about who is this American who keeps wanting to play the guitar. Now they scream encouragement and treat us like dignitaries. This is beyond a dream come true because in my wildest dreams I couldn't imagine this. Maybe I imagined being able to play and sing a little without people being rude, but I never imagined having a place of honor at the table.
Misc. thoughts - Olives: do you like Olives? Well we LIKE olives! Here, there is an olive lady at the market who has different kinds of olives in a variety of marinades. Olives are never refrigerated, but kept in flavored brines sort of like pickles in the days before refrigeration. We really like the "gordales", which are really big, meaty olives. We spend about $40/month on olives and I can't imagine being without them. In the US, we had to make our own. The olives that go in martinis are so-o-o-o-oooo boring. But the upscale markets are starting to have Sicilian varieties that may help us get along.
Our US visit - we will be in the USA all summer (We need to rent a car from somebody - borrow is even better, but we would pay for the insurance to cover us. We let our insurance lapse when we sailed away, so need to piggyback on someone else's). Anyway, we are looking forward to reconnecting with old friends....
BTW, in the sidebar at the right is a new entry "All Our Videos" that takes you to a list of all our videos including new ones with Miguel and Negro.
Here is a video of Semana Santa....
No comments:
Post a Comment